Cocktail Meister
Amaretto Liqueur Edit
Homemade Liqueur
Ingredients
- Sugar -> 1 cup granulated
- Water -> 3/4 cup
- Apricot -> 2
- Almond flavoring -> 1 tblsp
- Grain alcohol -> 1/2 cup pure
- Water -> 1/2 cup
- Brandy -> 1 cup
- Food coloring -> 3 drops yellow
- Food coloring -> 6 drops red
- Food coloring -> 2 drops blue
- Glycerine -> 1/2 tsp
How to mix
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.
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