Creamy Rum Liqueur

Creamy Rum Liqueur Edit

⭐️⭐️⭐️⭐️ 3.3 (41)

Homemade Liqueur

Ingredients

  1. Condensed milk -> 400 ml
  2. Cream -> 300 ml
  3. Milk -> 300 ml
  4. Rum -> 3/4 cup
  5. Chocolate syrup -> 2 tblsp
  6. Coffee -> 2 tsp instant
  7. Water -> 2 tsp boiled

How to mix

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

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