Egg Nog - Katie's

Egg Nog - Katie's Edit

⭐️⭐️⭐️⭐️⭐️ 4.5 (204)

Punch / Party Drink

Ingredients

  1. Egg -> 12 separated
  2. Powdered sugar -> 1 1/2 cup
  3. Rye whiskey -> 1 pint
  4. Rum -> 1/3 pint
  5. Peach liqueur -> 1/4 pint
  6. Milk -> 2 qt
  7. Half-and-half -> 1 qt
  8. Heavy cream -> 1 pint

How to mix

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

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