Egg Nog - Katie's Edit
Punch / Party Drink
Ingredients
- Egg -> 12 separated
- Powdered sugar -> 1 1/2 cup
- Rye whiskey -> 1 pint
- Rum -> 1/3 pint
- Peach liqueur -> 1/4 pint
- Milk -> 2 qt
- Half-and-half -> 1 qt
- Heavy cream -> 1 pint
How to mix
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.
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