Cocktail Meister
Egg Nog #1 Edit
Punch / Party Drink
Ingredients
- Egg -> 12 separated
- Sugar -> 1 cup granulated
- Bourbon -> 1 cup
- Cognac -> 1 cup
- Salt -> 1/2 tsp
- Heavy cream -> 3 pint
- Nutmeg -> Grated
How to mix
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
Videos
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Celebrity chef Chuck Diesel shows you how to make his signature holiday eggnog. Ingredients: 12 large eggs, separated. 1 1/2 cups superfine sugar. 1 quart ...
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