Ginger Syllabub

Ginger Syllabub Edit

⭐️⭐️⭐️⭐️⭐️ 4.7 (169)

Punch / Party Drink

Ingredients

  1. Sherry -> 2 tblsp medium dry
  2. Brown sugar -> 3 tblsp
  3. Nutmeg -> 1 pinch
  4. Ginger -> 1 pinch ground
  5. Lemon -> Juice of 1/2
  6. Whipping cream -> 1/2 pint heavy
  7. Ginger -> 2-3 pieces minced crystallized

How to mix

Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

Videos

Nigella Lawson: Amaretto Syllabub: Express

Lemon Syllabub

Lemon Syllabub website : http://www.whatwomanneeds.com facebook: https://www.facebook.com/womanneeds follow my tweets ...

Lemon Syllabub - Annabel Langbein

Syllabub is a luscious traditional English dessert cream that works brilliantly with many desserts - you can swap the white rum for another liquor of your choice.

Tudor Cooking with Claire - Tudor Syllabub

My Lady Middlesex's Syllabub (Modern Version) - 1 pint/500-600ml double cream - 200ml white wine - 100g caster sugar - 50ml sherry (brandy also works well) ...

Cocktail Meister is the best app to find all the best recipes of every drink in the planet. Search for your best drink, or browse by category. New features are on their way, stay tuned. Your feedbacks are very important for us to improve. Please feel free to contact us via contact form.

© 2020 Cocktail Meister