Cocktail Meister
Irish Cream Liqueur #2 Edit
Homemade Liqueur
Ingredients
- Egg -> 2
- Milk -> 1 1/3 cup evaporated
- Chocolate syrup -> 1/2 tsp
- Vanilla extract -> 1 tblsp
- Lemon juice -> 1/3 tsp
- Coffee -> 1/4 tsp instant
- Sugar -> 1/4 cup granulated
- Irish whiskey -> 1 3/4 cup
How to mix
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.
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