Leche de Monja

Leche de Monja Edit

⭐️⭐️⭐️⭐️ 3.3 (98)

Homemade Liqueur

Ingredients

  1. Egg -> One or more whole
  2. Lime juice -> or lemon-lime juice (to cover eggs)
  3. Sugar -> to taste
  4. Pisco ->

How to mix

Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

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