Lemouroudji Edit
Other/Unknown
Ingredients
- Ginger -> 2 pieces
- Water -> 1 gal
- Lemon -> 1 lb
- Sugar -> 1 cup
- Cayenne pepper -> ground
How to mix
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.