Lemouroudji

Lemouroudji Edit

⭐️⭐️⭐️⭐️ 3.0 (88)

Other/Unknown

Ingredients

  1. Ginger -> 2 pieces
  2. Water -> 1 gal
  3. Lemon -> 1 lb
  4. Sugar -> 1 cup
  5. Cayenne pepper -> ground

How to mix

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

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