Pineapple Punch Edit
Punch / Party Drink
Ingredients
- Red wine -> 1 bottle
- Tea -> 150 ml strong
- Pineapple juice -> 100 ml
- Rum -> 80 ml
- Lemon -> Juice of 1
- Sugar -> 100 gr
- Pineapple -> 200 gr
- Sherry -> 50 ml
How to mix
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Videos
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