Scottish Highland Liqueur Edit
Homemade Liqueur
Ingredients
- Johnnie Walker -> 1 fifth
- Honey -> 1 1/2 cup mild
- Angelica root -> 2 tsp dried and chopped
- Fennel seeds -> 1/4 tsp crushed
- Lemon peel -> 2 2 inch strips
How to mix
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Videos
Highlander Cocktail Recipe - Scotch, Dom Benedictine and Bitters
How to make a Highlander cocktail: https://cocktailkit.com.au/how-to-make-a-highlander-cocktail-recipe/ The Highlander shares its name with many other Scotch ...
How to Make a Johnnie Walker Cocktail for Father's Day - WSJ After Hours
Many dads may enjoy their scotch neat. But for a new twist, WSJ After Hours checks out the Smoked Ginger, a Johnnie Walker scotch cocktail. Don't miss a WSJ ...
Ruthless (Whisky Cocktail) By Errol
Errol makes a "Ruthless" whiskey drink in this video! Watch how! Ingredients • 45ml whisky • Cranberry juice • 60ml lychee crush • Mint & lime Find out more ...
Penicillin - How to Make the Modern Whisky Sour Cocktail with Honey, Ginger & Smoky Scotch
This riff on a Whiskey Sour has become a modern classic cocktail. It's made with blended Scotch Whisky, lemon juice, honey syrup, ginger syrup, smoky Islay ...