Cocktail Meister
The Pernod Demon Edit
Shot
Ingredients
- Pernod -> 1 1/2 oz
- Lemon -> 1
- Tabasco sauce -> 6 dashes
- Sugar ->
How to mix
1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of tobasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.
Videos
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Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R There's a right way and a wrong way to prepare absinthe. Absinthe is never supposed to be served as a shot.
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Hvad er sommer uden den franske cocktail La Mauresque med Ricard Pastis? Med denne opskrift på den franske drink La Mauresque kan du på et split sekund ...
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