Russell House Edit
Skill: 2
Equipments
- Jigger
- Strainer
- Boston Shaker
Ingredients
- Ice Cubes -> [Ice Cubes]
- Rye Whiskey -> 1½ Parts [Rye Whiskey]
- Blackberry Liqueur -> 3 Dashes [Blackberry Liqueur]
- Orange Bitters -> 2 Dashes [Orange Bitters]
- Simple Syrup -> 2 Dashes [Simple Syrup]
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
More information
Color: | Red |
---|---|
Occasions: | Evening Drinks |
Tastes: | Bitter, Herb, Fruity, Sweet |
Videos
BostInno's Holiday Cocktail Competition: Sam Gabrielli of Russell House Tavern
Sam shows us how to make the delicious Chai'd Cider Time Out. Vote for your favorite recipe in our holiday bracket competition on BostInno, and join us at our ...
RUSSELL HOUSE DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. INGREDIENTS 1 Part Rye Whiskey ...
Drink of the Week: Espresso Cocktail
(Boston Globe) Sam Gabrielli, bar manager at Russell House Tavern shows us how to make the Espresso Cocktail.
Jamie's Classic Cocktails | The Negroni
This classic Italian Bombay Sapphire gin-based cocktail is so quick and easy to make at home. Infused with Martini bitters, vermouth and orange oils, it's the ...