Cocktail Meister
Egg Nog - Williamsburg Edit
Punch / Party Drink
Ingredients
- Egg -> 6
- Heavy cream -> 2 cups
- Milk -> 1 cup
- Sugar -> 3/4-1 cup
- Nutmeg -> 1 tblsp
- Rum -> 1/2 cup
- Brandy -> 1/2 cup
- Whisky -> 1/2 cup
How to mix
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
Videos
How to Make Alcoholic Eggnog : Margaritas & More
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making alcoholic ...
Vanilla Bourbon Egg Nog - Colonial Williamsburg Holiday Dining Tips
Chef Travis Brust, chef de cuisine at the Williamsburg Inn, shows how to make his vanilla bourbon egg nog. You'll never buy it in a carton again!
How To Make The Bourbon Brandy Eggnog
We're mixing up brandy, bourbon and eggnog (as the title says) with a special Guest, my cousin Douglas Peterson. We've got 3/4 oz. Brandy, 3/4 oz. Bourbon ...
How To Make Traditional Christmas Eggnog | Drinks Made Easy
How To Make Traditional Christmas Eggnog by Drinks Made Easy. The Bourbon Eggnog cocktail is the oldest and most perfect holiday drink. It's the perfect ...
