Cocktail Meister
Egg Nog #3 Edit
Punch / Party Drink
Ingredients
- Egg -> 6 large
- Powdered sugar -> 1 cup
- Dark rum -> 750 ml
- Whipping cream -> 4 cups
- Brandy -> 1/2 cup peach or apricot
- Nutmeg -> Freshly ground
How to mix
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
Videos
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